Food Biotechnology Major

Food Technology

Jungyeon Kim Assistant Professor

Food Technology

Systems Food Bioengineering

033-339-5705

Research Paper

  Presentation

Research Project

Patent

Technology Transfer

 

 

Education

  • B.S., Dept. of Food Bioscience and Technology, Korea University, 2014
  • Intergrated Ph.D., Dept. of Biotechnology, Korea University, 2020

Professional Experiences

  • Institute of Biomedical Science & Food Safety, Korea University, Post-doc, 2020.02-2020.08
  • University of Illinois at Urbana-Champaign, Post-doc, 2020.09-2022.07
  • Korea Research Institute of Bioscience and Biotechnology, Post-doc, 2022.08-2023.08
  • Seoul National University, Assistant Professor, 2023.09.-Present

 

 

Society Memberships

  • Korean Society for Microbiology and Biotechnology (한국미생물생명공학회)
  • Korean Society for Biotechnology and Bioengineering (한국생물공학회)
  • Korean Society of Food Science and Technology (한국식품과학회)

 

Research Interests

  • Systems Food Bioengineering (시스템 식품생물공학)
  • Multi-omics studies (다중오믹스학)
  • Precision Fermentation (정밀발효학)
  • Engineering of Probiotics and Prebiotics (유전자 편집 기술에 기반한 프로바이오틱스 및 프리바이오틱스 설계)   

Lectures

  • Topics in Sustainable Food Biotechnology (지속가능한 식품 생물공학 특론)

Awards

  • 2023 한국미생물생명공학회 신진상

 

 

 

 

 

 

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