Education

• B.S., Dept. of Food Science and Technology, Seoul National University, 1992
• M.S., Dept. of Food Science and Technology, Seoul National University, 1994
• Ph.D., Dept. of Food Science, Rutgers University, 2000

Professional Experiences

• University of Georgia, Postdoctoral Fellow, 2000-2002
• Gangneung-Wonju National University, Full-time Lecturer, 2002-2004
• Gangneung-Wonju National University, Assistant Professor, 2004-2008
• Rutgers University, Visiting Scholar, 2007-2007
• Gangneung-Wonju National University, Associate Professor, 2008-2013
• Gangneung-Wonju National University, Professor, 2013-2015
• Seoul National University, Associate Professor, 2015-2018
• Seoul National University, Institutes of Green Bio Science and Technology, Adjunct Professor, 2015-present
• Seoul National University, Center for Food and Bioconvergences, Adjunct Professor, 2017-present
• Seoul National University, Professor, 2018-present

Society Memberships

• Korean Society for Food Engineering, Academic Secretary, 2017-present
• Korean Society for Food Engineering, Member, 2013-present
• Korean Society of Food Science and Nutrition, Member, 2012-present
• Korean Society of Food Science and Technology, Member, 2002-present 

Journal Editors

• Food Science and Biotechnology, 2018-present
• Journal of the Korean Society for Applied Biological Chemistry, 2015-2015
• Food Science and Biotechnology, 2014-2016
• Food Engineering Progress, 2013-2014
• Journal of Applied Biological Chemistry, 2011-2012
• Food Science and Biotechnology, 2009-2010
• Journal of Korea Society of Packaging Science and Technology, 2007-2008
• Food Science and Biotechnology, 2005-2006

Research Interests

• Food Colloids & Interfaces (식품콜로이드와 계면과학)
• Food Encapsulation (식품인캡슐레이션)
• Food Biopolymer Engineering (식품바이오폴리머공학)
• Food Particle Engineering (식품입자공학)

Lectures

• Topics in Food Biophysics (식품 생물리학 특강)
• Food Encapsulation (식품 인캡슐레이션)
• Food Colloids (식품 콜로이드학)
• Topics in Food Biogels (식품 바이오젤특강)
• Food Preservation & Distribution (식품저장유통학)
• Food Emulsions (식품 에멀션)
• Methods of Research in Sustainable Food System 2 (지속가능한 푸드시스템 연구방법론 2)