Education

• B.S. Department of Animal Science, Gyeongsang National University
• Ph.D. Division of Applied Life Science, Gyeongsang National University

Professional Experiences

• Manager, Industry-University Cooperation Office, Institutes of Green Bio Science & Technology, Seoul National University, 2024. 02 ~ Present
• Director, Center for Agri-Bioindustrialization, Institutes of Green Bio Science & Technology, Seoul National University, 2024. 02 ~ Present
• Editor-in-Chief, Food and Life (KCI Journal), 2024. 01 ~ Present
• Editor, Food and Life, 2020. 01 ~ 2023. 12
• Editor, Food Science of Animal Resources (SCIE Journal), 2019 ~ Present
• Associate Professor, Graduate School of International Agricultural Technology, Seoul National University, 2021. 03 ~ Present
• Assistant Professor, Graduate School of International Agricultural Technology, Seoul National University, 2018. 09 ~ 2021. 02
• Research Fellow, Bio & Environment Research Institute, Chung-Ang University, 2018. 04 ~ 2018. 08
• Research Professor, Institute of Agriculture & Life Science, Gyeongsang National University, 2016. 01 ~ 2018. 03
• Visiting Scientist, Department of Animal Sciences, University of Illinois at Urbana-Champaign, 2016. 01 ~ 2018. 01
• Assistant Professor, Department of Food Science & Biotechnology, Kyungnam University, 2014. 03 ~ 2015. 12
• Research Professor, Division of Biotechnology, Jeju National University, 2013. 01 ~ 2013. 12

Society Memberships

• Korean Society for Food Science of Animal Resources
• Korean Society of Animal Sciences and Technology
• Korean Society of Poultry Science
  American Meat Science Association

Research Interests

• Technology for Meat Quality Improvement (식육품질개선기술)
• Applied Muscle Biology for Meat Science (응용근육생물학)
• Proteomics in Muscle Foods (근육식품단백질체학)
• Processing Technologies for Muscle Foods (육제품제조기술)

Lectures

• Understanding Meat Quality Management (식육 품질 관리의 이해)
• Meat Quality Control Technology (식육 품질 관리 기술)
• Topics in Meat Science (식육과학특강)
• Meat Production and Processing (식육 생산 및 가공학)
• Fresh Meat Processing (신선육 가공학)
• Processed Meat Production (육제품 제조학)