Donghwa Chung Professor

Food Technology

Food Material Engineering


Research Paper


Research Project


Technology Transfer



  • B.S., Dept. of Food Science and Technology, Seoul National University, 1992
  • M.S., Dept. of Food Science and Technology, Seoul National University, 1994
  • Ph.D., Dept. of Food Science, Rutgers University, 2000

Professional Experiences

  • University of Georgia, Postdoctoral Fellow, 2000-2002
  • Gangneung-Wonju National University, Full-time Lecturer, 2002-2004
  • Gangneung-Wonju National University, Assistant Professor, 2004-2008
  • Rutgers University, Visiting Scholar, 2007-2007
  • Gangneung-Wonju National University, Associate Professor, 2008-2013
  • Gangneung-Wonju National University, Professor, 2013-2015
  • Seoul National University, Associate Professor, 2015-2018
  • Seoul National University, Institutes of Green Bio Science and Technology, Adjunct Professor, 2015-present
  • Seoul National University, Center for Food and Bioconvergences, Adjunct Professor, 2017-present
  • Seoul National University, Professor, 2018-present

Society Memberships

  • Korean Society for Food Engineering, Academic Secretary, 2017-present
  • Korean Society for Food Engineering, Member, 2013-present
  • Korean Society of Food Science and Nutrition, Member, 2012-present
  • Korean Society of Food Science and Technology, Member, 2002-present 

Journal Editors

  • Food Science and Biotechnology, 2018-present
  • Journal of the Korean Society for Applied Biological Chemistry, 2015-2015
  • Food Science and Biotechnology, 2014-2016
  • Food Engineering Progress, 2013-2014
  • Journal of Applied Biological Chemistry, 2011-2012
  • Food Science and Biotechnology, 2009-2010
  • Journal of Korea Society of Packaging Science and Technology, 2007-2008
  • Food Science and Biotechnology, 2005-2006

Research Interests

  • Food Colloids & Interfaces (식품콜로이드와 계면과학)
  • Food Encapsulation (식품인캡슐레이션)
  • Food Biopolymer Engineering (식품바이오폴리머공학)
  • Food Particle Engineering (식품입자공학)


  • Topics in Food Biophysics (식품생물리학특강)
  • Food Encapsulation (식품인캡슐레이션)
  • Food Colloids (식품콜로이드학)
  • Food Preservation & Distribution (식품저장유통학)