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Chul Sung Huh Professor

Applied Animal Science

Dairy Technology and Intestinal Microbiome

033-339-5723

http://ldtm.snu.ac.kr/

Research Paper

  Presentation

Research Project

Patent

Technology Transfer

Education

  • B.S., Dept. of , Animal Science and Biotechnology, Seoul National University, 1981
  • M.S., Dept. of , Dairy Science and Microbiology, Seoul National University, 1983
  • Ph.D., Dept. of , Dairy Science and Microbiology, Seoul National University, 1994

Professional Experiences

  • Director, Korea Yakult R & D Center, 1984.07-2013.12
  • Visiting Scientist, University of Guelph, Canada, 2001.03-2002.04

Society Memberships

  • Korea Society of Dairy Science & Technology(유가공기술과학회)
  • Korean Society for Food Sicence of Animal Resources(한국축산식품학회)
  • Korea Society of Food Science and Technology(한국식품과학회)
  • The Korean Society for Microbiology and Biotechnology(한국미생물생명공학회)
  • The Korean Society of Food Science and Nutrition(한국식품영양과학회)

Research Interests

  • Dairy Technology and Microbiology
  • Fermentation for Dairy products(Yoghurt and Cheese)
  • Intestinal Microbiota and Host
  • Production and Development of Functional Probiotics
  • Industrialization of Lactic acid bacteria from traditional foods and Human intestine

Lectures

  • Topics in Probiotics and Microbiota (프로바이오틱스와 장내미생물학)
  • Topics in Functionalities of dairy Products (유제품의 기능성학 특론)
  • Topics on Dairy Microbiology and Technology(유가공및 낙농미생물 특론)

Awards

  • 기술상(한국유가공기술과학회, 2007)
  • 기술상(한국미생물생명공학회, 2008
  • 기술상(한국식품과학회, 2009)

Products

  • Mechnikoff(1995)
  • Helicobacter project Will(2000)
  • Kupffers(2004)
  • V-food(2010)
  • 7even(2012)
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