Education

• B.S., Dept. of Food Bioscience and Technology, Korea University, 2014
• Intergrated Ph.D., Dept. of Biotechnology, Korea University, 2020

Professional Experiences

• Institute of Biomedical Science & Food Safety, Korea University, Post-doc, 2020.02-2020.08
• University of Illinois at Urbana-Champaign, Post-doc, 2020.09-2022.07
• Korea Research Institute of Bioscience and Biotechnology, Post-doc, 2022.08-2023.08
• Seoul National University, Assistant Professor, 2023.09.-Present

Society Memberships

• Korean Society for Microbiology and Biotechnology (한국미생물생명공학회)
• Korean Society for Biotechnology and Bioengineering (한국생물공학회)
• Korean Society of Food Science and Technology (한국식품과학회)

Research Interests

• Systems Food Bioengineering (시스템 식품생물공학)
• Multi-omics studies (다중오믹스학)
• Precision Fermentation (정밀발효학)
• Engineering of Probiotics and Prebiotics (유전자 편집 기술에 기반한 프로바이오틱스 및 프리바이오틱스 설계)   

Lectures

• Topics in Sustainable Food Biotechnology (지속가능 식품 생물공학 특강)
• Topics in Food Bioinformatics (식품생명정보학 특강)
• Topics in Active Ingredient Analysis for Smart Agriculture (스마트농업을 위한 분석화학 특강)
• Topics in Synthetic Biology for Green Bio (그린바이오를 위한 합성생물학 특강)
• Topics in Bioactive Product Engineering for Green Bio (그린바이오를 위한 기능성 제품 공학 특강)