Education

• B.S. Dept. of Applied Biology and Chemistry, Seoul National University, 2002
• M.S. Program in Biochemical Engineering and Technology, Seoul National University, 2004
• Ph.D. Dept. of Plant Pathology and Microbiology (Fungal Genetics), Texas A&M University, 2010

Professional Experiences

• Seoul National University, Assitant Professor, 2017. 09-Present
• Institute of Green Bio Science Technology, Adjunct Research Fellow, 2017. 09-Present
• Korea Food Research Institute, Research Group of Gut Microbiome, Senior Researcher, 2013. 10-2017. 08
• University of Science & Technology, Dept. of Food Biotechnology, Associate Professor, 2015. 09-2017. 08
• University of Illinois, Dept. of Food Science and Human Nutrition, Institute for Genomic Biology, Postdoctoral Researcher, 2011. 04-2013. 0

Society Memberships

• Korean Society for Microbiology and Biotechnology (한국미생물생명공학회)
• Korea Society of Biotechnology and Bioengineering (한국생물공학회)
• Korean Society of Food Science and Technology (한국식품과학회)

Research Interests

• Therapeutic Level Probiotics & Gut Microbiome in Disease
• Food Microbiome
• Genome Editing for Food Microbes
• Metabolic Engineering for Food Microbes

Lectures

• Applied Agricultural Food Processing in International Agriculture (국제농산물가공학)
• Topics in food industrial microbiology (식품산업미생물학특강)
• Topics in Food Yeast Genome Engineering (식품효모유전체공학특강)
• Mechanism of Foods in Human (식품인체작용기작론)
• Methods of Research in Sustainable Food System 1 (지속가능한 푸드시스템 연구방법론 1)