Education

• B.S. Department of Animal Science, Gyeongsang National University
• Ph.D. Division of Applied Life Science, Gyeongsang National University

Professional Experiences

• Editor, Food & Life, 2020. 01 ~ Present
• Editor, Food Science of Animal Resources, 2019. 01 ~ Present
• Assistant Professor, Department of International Agricultural Technology, Seoul National University, 2018. 09 ~ Present
• Research Fellow, Bio & Environment Research Institute, Chung-Ang University, 2018. 04 ~ 2018. 08
• Research Professor, Institute of Agriculture & Life Science, Gyeongsang National University, 2016. 01 ~ 2018. 03
• Visiting Scientist, Department of Animal Sciences, University of Illinois at Urbana-Champaign, 2016. 01 ~ 2018. 01
• Assistant Professor, Department of Food Science & Biotechnology, Kyungnam University, 2014. 03 ~ 2015. 12
• Research Professor, Division of Biotechnology, Jeju National University, 2013. 01 ~ 2013. 12

Society Memberships

• Korean Society for Food Science of Animal Resources
• Korean Society of Animal Sciences and Technology
• Korean Society of Poultry Science
  American Meat Science Association

Research Interests

• Technology for Meat Quality Improvement (식육품질개선기술)
• Applied Muscle Biology for Meat Science (응용근육생물학)
• Proteomics in Muscle Foods (근육식품단백질체학)
• Processing Technologies for Muscle Foods (육제품제조기술)

Lectures

• Applied Muscle Biology (응용근육생물학)
• Topics in Meat Science (식육과학특강)
• Meat Quality Evaluation (식육품질평가론)
• Meat Processing Technology (식육가공기술)