교수진
김정연 조교수
바이오식품산업
Education
- B.S., Dept. of Food Bioscience and Technology, Korea University, 2014
- Intergrated Ph.D., Dept. of Biotechnology, Korea University, 2020
Professional Experiences
- Institute of Biomedical Science & Food Safety, Korea University, Post-doc, 2020.02-2020.08
- University of Illinois at Urbana-Champaign, Post-doc, 2020.09-2022.07
- Korea Research Institute of Bioscience and Biotechnology, Post-doc, 2022.08-2023.08
- Seoul National University, Assistant Professor, 2023.09.-Present
Society Memberships
- Korean Society for Microbiology and Biotechnology (한국미생물생명공학회)
- Korean Society for Biotechnology and Bioengineering (한국생물공학회)
- Korean Society of Food Science and Technology (한국식품과학회)
Research Interests
- Systems Food Bioengineering (시스템 식품생물공학)
- Multi-omics studies (다중오믹스학)
- Precision Fermentation (정밀발효학)
- Engineering of Probiotics and Prebiotics (유전자 편집 기술에 기반한 프로바이오틱스 및 프리바이오틱스 설계)
Lectures
- Topics in Sustainable Food Biotechnology (지속가능한 식품 생물공학 특론)
Awards
- 2023 한국미생물생명공학회 신진상
