바이오식품산업

바이오식품산업

김도만 학과장

바이오식품산업

Microbiology

033-339-5720

http://snufoods.snu.ac.kr

Research Paper

  Presentation

Research Project

Patent

Technology Transfer

 

Education

  • B.S., Dept. of Food Science and Technology, Seoul National University, 1985
  • M.S., Dept. of Food Science and Technology, Seoul National University, 1987
  • M.S., Dept. of Microbiology, Louisiana State University, 1990
  • Ph.D., Dept. of Microbiology, Louisiana State University, 1992

Professional Experiences

  • Iowa State University, Post-doc, 1992.10-1995.02
  • Chonnam National University, Assistant Professor, 1995.02-1999.03
  • Chonnam National University, Associate Professor, 1999.04-2005.03
  • Chonnam National University, Research Institute of Industrial Biotechnology, Director, 2006.09-2008.08
  • Chonnam National University, Professor, 2005.04-2013.12
  • Institutes of Green Bio Science Technology, Seoul National University, Director of Planning &Coordination, 2014.03-2014.08
  • Seoul National University, Professor, 2014.01-Current
  • Louisiana State University, Audubon Sugar Institute, Adjunct Professor, 2006.06-Current
  • Korean Intellectual Property Office, Industrial Property Dispute Resolution Committee, 2007.01-2015.07
  • Institute of Food Industrialization, Institutes of Green Bio Science Technology, Seoul National University, Director, 2014.06-Current

Society Memberships

  • Korean Society for Biotechnology and Bioengineering (한국생물공학회)
  • Editorial Board of Biotechnology and Bioprocess Engineering (한국생물공학회영문지)
  • Korean Society of Food Science and Technology (한국식품과학회)
  • Korean Society for Microbiology and Biotechnology (한국미생물생명공학회)
  • American Society for Microbiology (미국미생물학회)
  • Society for Industrial Microbiology (미국산업미생물학회)
  • American Chemical Society (미국화학회)

Research Interests

  • Food Biotechnology and Bioengineering (식품생물공학)
  • Functional Food Materials (기능성 식품 소재)
  • Microbial Fermentation & Industrialization (미생물 발효 및 산업화)
  • Glycomics & Microbial Genomics (글리코믹스 및 미생물 유전체학)
  • Functional Carbohydrates & Enzymology (기능성 탄수화물 및 효소)
  • GRID based Molecular Docking and Functional Foods, Cosmetics & Drug Compounds Design and Development (거대슈퍼컴퓨터 활용 기능성식품, 화장품 및 의약용품 개발 및 설계)
  • Bio-informatics & Bio-mimetics(생물정보학 및 생물모방학) 

 

Lectures

  • Food Fermentation (식품 발효학)
  • Food Microbiology & Genomics (식품미생물 및 유전체학)
  • Functional Carbohydrate & Enzymology (기능성탄수화물 및 효소)
  • Bioinformatics (생물정보학)
  • Glycomics (그리코믹스) & Bio-mimetics (생물모방학)
  • Food Biotechnology (식품생물공학)
  • Functional Food Biochemistry (기능성 식품 생화학)

Awards

  • 1991 미국전자현미경학회 우수논문상
  • 2003 한국생물공학회 신진학술상
  • 2004 한국미생물생명공학회 산미클럽상(우수학술상)
  • 2006 한국생물공학회 학술상
  • 2007 한국특허청장상
  • 2013 전남대학교 우수교수상
  • 2017 한국생물공학회 공로상
  • 2017 대한민국 옥조근정훈장

 

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